Tasting oil and wine is a compelling sensory experience that involves not only the palate, but also the sense of smell and sight. During the experience, participants are guided through a gustatory journey, exploring the nuances of aroma, flavor and texture of oil and wine. Through visual observation of color, inhalation of aromas and tasty experimentation, enthusiasts can discover the unique nuances of each variety and learn to recognize their distinctive characteristics. Each tasting offers the opportunity to deepen the understanding and appreciation of these delicious products, allowing participants to immerse themselves in the fascinating world of food and wine culture and the world of Pometti.