Rosso Toscana IGT

Vineyard location: Fattoria La Selva – Trequanda – Siena
Altitude:350 m above sea level
Vine training system: spurred cordon
Grapes: Cabernet Franc
Vines per hectare: n. 6.600
Harvest: second half of September
Fermentation and maceration: approx 20 days
Elevation: in French oak barrels
Bottles produced: about 2.800
Alcohol content: 10.50% – 11.50% may vary depending on vintage
Dry extract: approx 30.00
Total acidity:5,75