Rosso Toscana IGT

Vineyard location: Fattoria La Selva – Trequanda – Siena
Altitude:350 m above sea level
Growing system: spurred cordon, guyot
Grapes: Cabernet Sauvignon, Petit Verdot, Sangiovese
Vines per hectare: n. 6.600
Harvest: end of September
Fermentation and maceration: about 20 days (Cabernet and Petit Verdot) | about 18 days (Sangiovese)
Elevation: in French oak barrels
Bottles produced: approx 18.000
Alcohol content: 10.50% – 11.50% may vary depending on vintage
Dry extract: approx 30.00
Total acidity: ≥ 5.20