Red Tuscany IGT

Location: Fattoria La Selva – Trequanda – Siena
Elevation: 350 m a.s.l.
Training system: spur cordon-training
Grape varieties: Cabernet Sauvignon,
Petit Verdot, Sangiovese
Vine density: 6.600 plants/he
Harvest date: late september
Fermentation and maceration: about 20 days
Cabernet and Petit Verdot, about 18 Sangiovese
Maturation: in french oak
Production: about 18.000 bottles (750 ml)
Total alcohol: 13%-14% depending on the vintage
Dry extract: about 30,00
Total acidity: ≥ 5,20

Format: 0,75 lt.

Year: 2010