POMETTI Doc Orcia Rosato Toscana

Vineyard location: Fattoria La Selva
Trequanda – Siena
Altitude: 350 m above sea level
Growing system: spurred cordon, guyot
Grapes: Sangiovese
Vines per hectare: n. 6.600
Harvest: late September.
Fermentation and maceration: under controlled temperature for 15 days
Elevation: in steel
Bottles produced: approx 1.800
Alcohol content:12% – 13% depending on vintage Dry extract: approx 25.00
Total acidity: ≥ 5.00
Profile: medium body, hints of fresh flowers, soft and with a pleasant finish
Pairings: aperitif, appetizers, first courses with white sauces, pizza, fish and steamed vegetables