Production Area: Fattoria La Selva
(Comune di Trequanda)
Altitude: 350 mt s.l.m.
Variety: frantoio (correggiolo) leccino, moraiolo,
pendolino olives
Harvest Time: by hand, late october, mid-november
Pressing: daily, cold pressing
Average Yield: about 12%-14%
Average Acidity: 0,2%-0,3%
Production: ca. 1.500 lt
Organoleptic Characteristics: golden-yellow
color with greenish reflections (after settling), fruity
flavor with a pleasantly bitter aftertaste, intenste and
lingering scent

Our extra virgin olive oil is certified Organic.

Production 2022 available from 1 November 2022