The controlled Designation of Origin (D.O.C.) Orcia was born in 2000 between the areas of Vino Nobile and Brunello. The Doc requires a minimum of 60% Sangiovese. Starting from vintage 2019, our Centosei is produced from Organic agricolture, the bottle is 100% recycled,
the cork is made of sugar cane fibre zero carbon foutprint. From vintage 2021 the Centosei will be certified Organic.

Orcia Rosso DOC

Vineyard location: Fattoria La Selva
Trequanda – Siena
Altitude: 350 m above sea level
Growing system: guyot
Grapes: Sangiovese
Vines per hectare: n. 6.600
Harvest: end of September
Fermentation and maceration: about 20 days
Elevation: in French oak barrels
Bottles produced: approx 4.500
Alcohol content: 13.50%-14.50% depending
on vintage
Dry extract: approx 30.00
Total acidity: ≥ 5.50

Format: 0,75 lt.