Production Area: Fattoria La Selva (Comune di Trequanda), Fattoria Chiatina (Comune di Buonconvento)
Altitude: 260/350 mt s.l.m.
Variety: frantoio (correggiolo) leccino, moraiolo, pendolino olives
Harvest Time:by hand, late october, mid-november
Pressing: daily, cold pressing
Average Yield: about 12%-14%
Average Acidity: 0,2%-0,3%
Production: ca. 1.500 lt
Organoleptic Characteristics: golden-yellow color with greenish reflections (after settling), fruity flavor with a pleasantly bitter aftertaste, intenste and lingering scent